Mission Chinese Food Cookbook

Bok av Chris Ying och Danny Bowien
From rising culinary star Danny Bowien, chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous cookbook as unconventional as the restaurant to which it pays homage-packed with inventive recipes that embody its signature mash-up of "Chinese" food and American classics (an Anthony Bourdain Book).