Liknande böcker

Microbiological Analysis of Food and Water : Guidelines for Quality Assu...
Bok av N F Lightfoot
Introduction to Food Toxicology
Bok av Takayuki Shibamoto
Nutritional and Toxicological Consequences of Food Processing
Bok av American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing
Acrylamide In Food
Bok av Halford Nigel G Halford
Mycotoxins in Food, Feed and Bioweapons
Bok av Mahendra. Rai
Fumonisins in Food
Bok av Lauren S Jackson
Food Safety
Bok av J P Felix D'Mello
Encyclopedia of Food Mycotoxins
Bok av Martin Weidenborner

Toxins in food

Bok av Waldemar M Dabrowski
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety.To