Liknande böcker

A Really Big Lunch
Bok av Jim Harrison
Smakens fysiologi : [den klassiska introduktionen till gastronomien]
Bok av Jean Anthelme Brillat-Savarin
Delights from the Garden of Eden
Bok av Nawal Nasrallah
A Thousand Ways to Please a Husband with Bettina's Best Recipes
Bok av Louise Bennett Weaver
On farming : De agricultura
Bok av Marcus Porcius Cato
The papers of Dwight David Eisenhower
Bok av Dwight David Eisenhower
The man who ate everything
Bok av Jeffrey Steingarten
De 120 dagarna i Sodom
Bok av Markis de Sade

United States of Arugula

Bok av David Kamp
Kamp, a writer and editor for "GQ" and "Vanity Fair," chronicles the amazing transformation from the overcooked vegetables and scary gelatin salads of yore to the current heyday of free-range chickens, extra-virgin olive oil, Whole Foods, Starbucks, and that breed of human known as the "foodie."