Liknande böcker

Fundamentals of Food Process Engineering
Bok av Romeo T. Toledo
Foodborne Parasites
Bok av Ynes R Ortega
Nutritional and Toxicological Consequences of Food Processing
Bok av American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing
Acrylamide in Food : Analysis, Content and Potential Health Effects
Bok av Vural Gokmen
Science of the Oven
Bok av Herve This
Food Safety
Bok av J P Felix D'Mello
Detecting pathogens in food
Bok av Thomas A McMeekin
Food Borne Carcinogens: Heterocyclic Amines
Bok av Minako Nagao och Takashi Sugimura

Chemistry and Safety of Acrylamide in Food

Bok av Mendel. Friedman
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.