Liknande böcker

Essentials of Food Science
Bok av Vickie A. Vaclavik
Springer Handbook of Odor
Bok av Andrea Buettner
Viruses in Foods
Bok av Sagar Goyal
Foodborne Parasites
Bok av Ynes R Ortega
Foodborne Microbial Pathogens : Mechanisms and Pathogenesis
Bok av Arun K. Bhunia
Food Biotechnology
Bok av Ulf Stahl
Utilization of By-Products and Treatment of Waste in the Food Industry
Bok av Vasso. Oreopoulou
Advances in Food Mycology
Bok av Ailsa D Hocking

Sterilization of Food in Retort Pouches

Bok av A. G. Abdul. Ghani Al-Baali
The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.