Liknande böcker

Principles of Food Sanitation
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Handbook of food analytical chemistry : water, proteins, enzymes, lipids...
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Food Microbiology
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Sensory Evaluation of Food: Principles and Practices : principles and pr...
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Principles of Microbiological Troubleshooting in the Industrial Food Pro...
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Acetic Acid Bacteria: Fundamentals and Food Applications
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The Science of Wine : From Vine to Glass
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Microbiology and technology of fermented foods

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