Liknande böcker

Smart Packaging Technologies for Fast Moving Consumer Goods
Bok av Joseph. Kerry
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Bok av Caterina. Barone
Edible Films and Coatings for Food Applications
Bok av Kerry C. Huber
Statistical Methods in Food and Consumer Research
Bok av Jr Maximo C Gacula
Concept Research in Food Product Design and Development
Bok av Howard R. Moskowitz
Sensory and Consumer Research in Food Product Design and Development
Bok av Howard R. Moskowitz
Edible food packaging : materials and processing technologies
Bok av Miquel Angelo Parente Ribeiro Cerqueira
Handbook of Aseptic Processing and Packaging : Desktop Reference for Foo...
Bok av Jairus R. D. David

Packaging Research in Food Product Design and Development

Bok av Howard R. Moskowitz
Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind. Positioned specifically for foods and beverages, Packaging Research in Food Product Design and Development uniquely combines consumer liking, segmentation and ?how to? business methodology with a detailed treatment of the different facets of concept research.