Liknande böcker

Food Texture and Viscosity : Concept and Measurement
Bok av G F Stewart
Advances in Food and Nutrition Research
Bok av Steve Taylor
Foodborne Pathogens : Virulence Factors and Host Susceptibility
Bok av Joshua B Gurtler
Trypanosoma cruzi as a Foodborne Pathogen
Bok av Oscar Gonzalez
Chemistry of the Mediterranean Diet
Bok av Amélia Martins. Delgado
Wine Tasting
Bok av Ronald S. Jackson
Food Allergens : Best Practices for Assessing, Managing and Communicatin...
Bok av Tong-Jen Fu
Cheese: Chemistry, Physics and Microbiology, Volume 1 : General Aspects
Bok av Patrick F Fox

Control of Foodborne Microorganisms

Bok av Vijay K Juneja
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.