Liknande böcker

Genetic and Genomic Resources of Grain Legume Improvement
Bok av Mohar Singh
Nitrogen Fixation in Agriculture, Forestry, Ecology, and the Environment
Bok av Dietrich Werner
Quantifying and Understanding Plant Nitrogen Uptake for Systems Modeling
Bok av Liwang Ma
Organic Crop Production - Ambitions and Limitations
Bok av Holger. Kirchmann
Phytophthora : a global perspective
Bok av Olaf Ribeiro
Legumes and Oilseed Crops I
Bok av Y. P. S. Bajaj
Enhancing the Efficiency of Nitrogen Utilization in Plants
Bok av Sham S. Goyal
Handbook of Legumes of World Economic Importance
Bok av J A Duke

Legume Nodulation

Bok av Janet. Sprent
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area.