Technical Mycology V2 Eumycetic Fermentation, Part 1: The Utilization of Microorganisms in the Arts and Manufactures (1903)

Bok av Franz Lafar
A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists, Pharmacists, And All Interested In The Industries Dependent On Fermentation.