Liknande böcker

Food process engineering : emerging trends in research and their applica...
Bok av Murlidhar Meghwal
Food composition and analysis : methods and strategies
Bok av A K Haghi
International Farm Animal, Wildlife and Food Safety Law
Bok av Gabriela Steier
Microbiological research and development for the food industry
Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Bok av Amanda Little
Food spoilage microorganisms : ecology and control
Bok av Yanbo Wang
Mechanism and Theory in Food Chemistry, Second Edition
Bok av Dominic W S Wong
Bioactive Compounds in Foods
Bok av Tung-Ching Author Lee

Intermittent and Nonstationary Drying Technologies

Bok av Azharul Karim