Liknande böcker

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
Bok av J T. Kumpulainen
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Bok av Edurne Simon
Thiamine Deficiency and Associated Clinical Disorders
Bok av David W. McCandless
Advanced Dairy Chemistry, Volume 2
Bok av Paul L H McSweeney
Nutrition and Diet Therapy in Gastrointestinal Disease
Bok av Martin H. Floch
Lipids : nutrition and health
Bok av Claude Leray
Advances in Food and Nutrition Research
Bok av Steve Taylor
Colonic Microbiota, Nutrition and Health
Bok av G R Gibson

Wild

Bok av Fabien Demeester
This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.