Great Book of Chocolate

- A compact connolsseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.- Includes more than 50 location and food photographs.- Chocolate--like its predecessors coffee, wine, and bread--is the latest darling of the food scene.- The New York Times on Lebovitz's first book: "Instructions are clear and simple, and the recipes are so good that it becomes clear what a master baker he is."