Liknande böcker

The man who ate everything
Bok av Jeffrey Steingarten
Grand Central Oyster Bar and Restaurant Cookbook
Bok av Sandy Ingber
Cooked: A Natural History of Transformation
Bok av Michael Pollan
Rituals of Dinner
Bok av Margaret Visser
Det goda franska köket
Bok av Simone Beck
Smakens fysiologi : [den klassiska introduktionen till gastronomien]
Bok av Jean Anthelme Brillat-Savarin
On food and cooking : the science and lore of the kitchen
Bok av Harold McGee
Anthony Bourdain's "Les Halles" Cookbook
Bok av Anthony Bourdain

Consider the Oyster

Bok av M. F. K. Fisher
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.