Liknande böcker

Kitchen mysteries : revealing the science of cooking
Bok av Herve This
On food and cooking : the science and lore of the kitchen
Bok av Harold McGee
Cooked: A Natural History of Transformation
Bok av Michael Pollan
En kocks resa : [sökandet efter den perfekta måltiden]
Bok av Anthony Bourdain
En omelett och ett glas vin
Bok av Elizabeth David
The Kitchen as Laboratory
Bok av Cesar Vega
"Cooking for Geeks: Real Science, Great Hacks, and Good Food" : "Cooking...
Bok
Kleine Schweinereien
Bok av Anthony Bourdain

Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Bok av Cook'S Illustrated
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.