The Food of Campanile

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.   A Sampling of Recipes: ? Cold Steamed Mussels with Marjoram Pesto ? Baked Radicchio with Gorgonzola and Red Pears ? Farro and Mushroom Soup ? Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes ? Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans ? Kale with Crisp Garlic ? Grilled Prime Rib Steak with Red Wine Sauce ? Crisp Flattened Chicken with Wilted Parsley ? Grilled Scallops with Warm Leek and Bacon Salad ? Potato Parsnip Puree ? Lemon Meringue Tart with Champagne Vinegar Sauce ? Chocolate-Hazelnut Biscotti