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Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
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Proteine - Nutritive Und Funktionelle Eigenschaften
Bok av Gunter Westphal och Gerhard Gerber m.fl.
Health Effects of Tea and Its Catechins
Bok av Yukihiko Hara
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Lebensmittelchemie
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Functional Foods for Disease Prevention: II: Medicinal Plants and Other...
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Dietary Reference Intakes [electronic resource] : guiding principles for...
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Green tea : health benefits and applications

Bok av Yukihiko Hara
A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.