Liknande böcker

In the Charcuterie
Bok
Wild Fermentation
Bok av Sandor Ellix Katz
Pure Charcuterie : The Craft and Poetry of Curing Meats at Home
Bok av Meredith Leigh
Professional Charcuterie: Sausage Making, Curing, Terrines, and P?tes
Bok av John Kinsella
Salumi
Bok av Michael Ruhlman
Meathooked
Bok av Marta Zaraska
Jerky : The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Go...
Bok av Taylor Boetticher
Mile End Cookbook : Redefining jewish comfort food from hash to hamantas...
Bok av Noah Bernamoff och Rae Bernamoff

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Bok av Philip Hasheider