Liknande böcker

HACCP : principles and applications
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Chemistry and Safety of Acrylamide in Food
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"Cooking for Geeks: Real Science, Great Hacks, and Good Food" : "Cooking...
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Peanut Processing Characteristics and Quality Evaluation
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food
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Food Choice, Acceptance and Consumption
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Eat, Cook, Grow : Mixing Human-Computer Interactions with Human-Food Int...
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The Food Lab
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Food Microbiology and Hygiene

Bok av Richard Hayes