Liknande böcker

Smakens fysiologi : [den klassiska introduktionen till gastronomien]
Bok av Jean Anthelme Brillat-Savarin
Science in the Kitchen and the Art of Eating Well
Bok av Pellegrino Artusi
Fifty-Two Sunday Dinners
Bok av Elizabeth Hiller
The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of...
Bok av Lydia Maria Child
The Book Of Cheese
Bok av Charles Thom
Cookery and Dining in Imperial Rome
Bok av Apicius
The Art of Living in Australia : Together with Three Hundred Australian...
Bok av Philip E Muskett
Canoe and Camp Cookery : A Practical Cook Book for Canoeists, Corinthian...
Bok av Seneca

The Italian Cook Book: The Art of Eating Well

Bok av Mrs Maria Gentile
Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.