Water and food : from hunter-gatherers to global production in Africa

These three volumes present an original exploration of all aspects of water - social, cultural, political, religious, historical, economic and technological - from ancient times until the present day. Among the varied themes, the contributors examine the changing histories of water as a private or common good, the politics of water at local, urban, national and international level. With empirical and ethnographic case studies from around the world the three volumes together represent one of the most complete and up to date accounts of the central role of water in the history and development of humanity.