Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

Offering 150 ways to cook and prepare just about anything that swims, John Manikowski describes how to smoke fish, presents innovative recipes that are easy to prepare, and adds advice on sauces, side dishes, condiments and drinks to go with the meal.