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Food Industry Design, Technology and Innovation
Bok av Helmut Traitler
Food Structures, Digestion and Health
Bok av Mike Boland
The Romance of Science: Essays in Honour of Trevor H. Levere
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Engineering and Food for the 21st Century
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Robotics and Automation in the Food Industry
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Food Industry Innovation School : How to Drive Innovation through Comple...
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Kinetic Analysis of Food Systems
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Legumes for Global Food Security
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Gums and Stabilisers for the Food Industry 9

Bok av P.A Williams
The tenth volume of "e;Gums and Stabilisers for the Food Industry"e; provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.