Liknande böcker

Wheat
Bok av Y. P. S. Bajaj
Molecular Biotechnology for Plant Food Production
Bok av Octavio Paredes-Lopez
Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Bok av Dilip K Arora
Biology of Microorganisms on Grapes, in Must and in Wine
Bok av Helmut Koenig
Handbook of New Technologies for Genetic Improvement of Legumes
Bok
Methodologies and Results in Grapevine Research
Bok av Serge Delrot
Monograph on Brachystelma and Ceropegia in India
Bok av Thammineni Pullaiah
Maize
Bok av Y.P.S Bajaj

Potato

Bok av Professor Dr. Y. P. S. Bajaj
Deals with biotechnological approaches incorporated into po- tato improvement progammes. These methods have far-reaching implications for the synthesis of improved, disease- resist- ant and nutritious cultivars of potato.