Liknande böcker

Food Colloids : Proteins, Lipids and Polysaccharides
Bok av E Dickinson
Properties and Applications of Amorphous Materials
Bok av M.F Thorpe
Wettability at High Temperatures
Bok av Nicolas. Eustathopoulos
Intermetallic compounds : principles and practice. Vol. 3, Progress
Bok av J. H. Westbrook och R. L. Fleischer
Structures and Dynamics of Asphaltenes
Bok av Oliver C. Mullins
Multinuclear Solid
Bok av Kenneth J. D. MacKenzie
Colloid and Surface Chemistry : A Laboratory Guide for Exploration of th...
Bok av Seyda Bucak
Solid - Liquid Dispersions
Bok av Dobias Bohuslav

Thermal Behavior of Dispersed Systems

Bok av Nissim Garti
"Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current studies on heterogeneous colloidal (dispersed) systems."