Liknande böcker

Suffering Made Real : American Science and the Survivors at Hiroshima
Bok av Lindee M Susan Lindee
New Approaches to Food
Bok av A G J Velthuis
Biofilms in the Food Environment
Bok av Pometto Iii Anthony L Pometto Iii
Chemie in Lebensmitteln : Ruckstande, Verunreinigungen, Inhalts- und Zus...
Bok av Johannes Friedrich. Diehl
Environmental Hazards
Bok av Sheldon Krimsky och Alonzo Plough
Food Safety : A Practical and Case Study Approach
Bok av Anna. McElhatton
Case Studies in Food Safety and Environmental Health
Bok av Peter. Ho
Dietary Reference Intakes [electronic resource] : guiding principles for...
Bok av Committee on Use of Dietary Reference Intakes in Nutrition Labeling Staff Corporate Author Institute of Medicine (U.S.)

Pesticides

Bok av Nancy N Author Ragsdale
This book examines the risks and benefits of pesticides and highlights the key points of U.S. pesticide requirements, avenues to reduce risks, factors that weigh in the determination of benefits of pesticides, and global considerations.