Hello, Jell

Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the N"ew York Times" and "Food & Wine." In "Hello, Jell-O!," Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, "Hello, Jell-O!" presents gelatin-mold desserts that are more sophisticated and fun than ever before.