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BTEC Level 3 National Travel and Tourism Student Book 1
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Patisserie
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Food and beverage management : for the hospitality, tourism and event in...
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Food and Beverage Service for Levels 1 and 2
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Setting the Table : The Transforming Power of Hospitality in Business
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CityGuilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbo...
Bok av Holly Bamunuge och Adrian Pickering
Franchising Hospitality Services
Bok av Conrad Lashley
Marketing in travel and tourism
Bok av Victor T. C. Middleton

BTEC Level 2 First Travel and Tourism Student Book

Bok av Carol Spencer och Christine King