Liknande böcker

Food in the United States, 1820s-1890
Bok av Susan. Williams
The ethics of what we eat : why our food choices matter
Bok av Peter Singer
Cooked: A Natural History of Transformation
Bok av Michael Pollan
Anglo-Saxon Food and Drink : Production, Processing, Distribution and Co...
Bok av Ann Hagen
Hungry city : how food shapes our lives
Bok av Carolyn Steel
Food : the key concepts
Bok av Warren James Belasco
Beef and liberty
Bok av Ben. Rogers
Meals and Food in Older Women. Health Perceptions, Eating Habits, and Fo...
Bok av Kerstin Gustafsson

Roman cookery : recipes & history

Bok av Jane M. Renfrew