Liknande böcker

Fachwörterbuch für Hotellerie und Gastronomie
Bok av Edgar E. Schaetzing, Stephanie Boss
Qualitätsmanagement in der Gastronomie
Bok av Edgar E. Schaetzing
Modernes Housekeeping-Management : Erfolgreiche Planung, Organisation un...
Bok av Edgar E. Schaetzing
Introduction to Professional Foodservice
Bok av Wallace L. Rande
Complete Guide to Tips & Gratuities A Guide for Employees Who Earn Tips...
Bok av Sharon Fullen
Gastro-Coaching Praxishandbuch
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Food and beverage management
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Food Service Professionals Guide to Controlling Restaurant & Food Servic...
Bok av Cheryl Lewis

Management in Hotellerie und Gastronomie : Operationsmanagement food & beverage und logis sowie administration

Bok av Edgar E. Schaetzing