Liknande böcker

A Complete Guide to Quality in Small-Scale Wine Making
Bok av John Anthony Considine
Fruit Processing: Nutrition, Products, and Quality Management
Bok av Philip R. Ashurst
Quality Assurance in Seafood Processing: A Practical Guide
Bok av A. D. Bonnell
Wine Science : Principles and Applications
Bok av Ronald S Jackson
Wine flavour chemistry
Bok av Jokie. Bakker
Preharvest and Postharvest Food Safety [electronic resource] : Contempor...
Bok av Ross C. Beier
Quality Systems in the Food Industry
Bok av Arpan Bhagat
Chemistry of Wine : From Blossom to Beverage and Beyond
Bok av David R Dalton

A complete guide to quality in small-scale wine making / John A. (jac) Considine, PhD (Melb), MAgSc (Adel), BAgrSci (Melb), Longerenong Dip AgSci, Professor Emeritus and Honorary Senior Research Fello

Bok av J. A. Considine