Liknande böcker

Potlikker Papers : A Food History of the Modern South
Bok av John T Edge
Square Meal : A Culinary History of the Great Depression
Bok av Jane Ziegelman
San Francisco : a food biography
Bok av Erica J Peters
Pumpkin
Bok av Cindy Ott
Fear of food [electronic resource] : a history of why we worry about wha...
Bok av Harvey A. Levenstein
Edible Histories, Cultural Politics
Bok av Franca Iacovetta
Congotay! Congotay! A Global History of Caribbean Food
Bok av Candice Goucher
Chop Suey: A Cultural History of Chinese Food in the United States
Bok av Andrew Coe

Planet Taco : A Global History of Mexican Food

Bok av Jeffrey M Pilcher
Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.