Liknande böcker

Sustainable Diets : Food for Healthy People and a Healthy Planet: Worksh...
Bok av Institute Of Medicine
Research Methods to Assess Dietary Intake and Program Participation in C...
Bok av Institute Of Medicine
Physical Activity : Moving Toward Obesity Solutions: Workshop Summary
Bok av Institute Of Medicine
The Human Microbiome, Diet, and Health
Bok av Institute Of Medicine
Global Environmental Health [electronic resource] : Research Gaps and Ba...
Bok av Christine. Coussens
Sodium Intake in Populations : Assessment of Evidence
Bok av Institute Of Medicine
Leveraging Food Technology for Obesity Prevention and Reduction Effort:...
Bok av Leslie och Pillsbury Pray
Hunger and Obesity : Understanding a Food Insecurity Paradigm?Workshop S...
Bok av Workshop on Understanding the Relationship Between Food Insecurity and Obesity Corporate Author

Providing Healthy and Safe Foods As We Age : Workshop Summary

Bok av Institute Of Medicine
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.