Liknande böcker

Setting the Table : The Transforming Power of Hospitality in Business
Bok av Danny Meyer
BTEC Level 2 First Travel and Tourism Student Book
Bok av Carol Spencer och Christine King
Food and beverage management : for the hospitality, tourism and event in...
Bok av John Cousins
Patisserie
Bok av Leonard J Hanneman
Entrepreneurship & Small Business Management in the Hospitality Industry
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Franchising Hospitality Services
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Food Safety in the Hospitality Industry
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Professional event coordination
Bok av Julia Rutherford. Silvers

CityGuilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Bok av Holly Bamunuge och Adrian Pickering
City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.