Liknande böcker

Oysters And Fish
Bok av Thomas Jefferson Murrey
Fifty Salads
Bok av Thomas J Murrey
Salads, Sandwiches and Chafing-Dish Dainties
Bok av Janet Mckenzie Hill
Smakens fysiologi : [den klassiska introduktionen till gastronomien]
Bok av Jean Anthelme Brillat-Savarin
Die Volkswirtschaft sterreich-Ungarns Und Die Verst ndigung Mit Deutsch...
Bok av Erich Pistor
Stechlin
Bok av Theodor Fontane
Science in the Kitchen and the Art of Eating Well
Bok av Pellegrino Artusi
Gusto : Essential Writings in Nineteenth-Century Gastronomy
Bok av Denise Gigante

Fifty Soups

Bok av Thomas J Murrey
Thomas Jefferson Murrey's 1884 work provides recipes for the soups that were popular at the time, with directions on how to prepare basic stocks and then build on those stocks to create a range of soups, from simple to elegant.