Food Microbiology : An Introduction

Bok av Matthews Karl R Matthews
4.0
2 röster
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.
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Food MicrobiologyEngelska - Inbunden
ISBN: 9781555819385
Food Microbiology : An IntroductionEngelska - E-bok
ISBN: 9781555819392
Food Microbiology : An IntroductionEngelska - E-bok
ISBN: 9781683673125
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