Liknande böcker

Food Microbiology : An Introduction
Bok av Matthews Karl R Matthews
Yeast Gene Analysis
Listeria monocytogenes: Pathogenesis and Host Response
Bok av Howard Goldfine
Handbook of microbiological media
Bok av Ronald M. Atlas
Molecular Detection of Human Bacterial Pathogens
Bok av Dongyou Liu
Advances in Microbial Food Safety
Bok av J Sofos
Microorganisms in Foods 7 : Microbiological Testing in Food Safety Manag...
Bok av International Commission on Microbiological Specifications for Foods (ICMSF).
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Bok av Fernando Perez-Rodriguez

Preharvest Food Safety

Bok av Thakur Siddhartha Thakur
Provides an overview of the pre-harvest food safety problem in a variety of agricultural sectors, focusing on the impact of primary production practices and interventions on preventing foodborne disease. For food safety research scientists, federal and state regulators, food industry professionals; and those involved in HACCP or testing programs.