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Dimensions of Food
Bok av Vickie A Vaclavik
The perfect meal : the multisensory science of food and dining
Bok av Charles Spence
Gastrophysics : the new science of eating
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Kitchen mysteries : revealing the science of cooking
Bok av Herve This
Understanding and Controlling the Microstructure of Complex Foods
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Meals to Come
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Indian Spices : The Legacy, Production and Processing of India’s Treasur...
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Science of the Oven
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Molecules, Microbes, and Meals : The Surprising Science of Food

Bok av Alan Kelly
This book seeks to introduce readers to a new perspective on food, showing how science is at the heart of what we love about food.