Liknande böcker

The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of...
Bok av Lydia Maria Child
The Complete Book Of Cheese
Bok av Bob Brown
Let the meatballs rest, and other stories about food and culture
Bok av Massimo Montanari
Manly Meals and Mom's Home Cooking : Cookbooks and Gender in Modern America
Bok av Jessamyn Neuhaus
Science in the Kitchen and the Art of Eating Well
Bok av Pellegrino Artusi
Hungover: A History of the Morning After and One Man's Quest for a Cure
Bok av Shaughnessy Bishop-Stall
Science And Practice Of Cheese-Making : A Treatise on the Manufacture of...
Bok av Publow Charles Albert Publow
The Chocolate-Plant (Theobroma Cacao) and Its Products
Bok av Walter Baker And Company

The Art of German Cooking and Baking

Bok av Lina Meier
Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Knigsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.