Hot Coals

Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grillsonce you go kamado, theres no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyones obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grills range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamball in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, youll be a kamado master in no time.