The New Patissiers

Bok
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar- paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.
2 utgåvor
Välj utgåva
The New PatissiersEngelska - Inbunden
ISBN: 9780500516928
New patissiersSvenska - Pocket
ISBN: 9780500292594
Visa pris inkl. frakt Inkl. frakt
The Book Depository
44 kr fri frakt
Finns i lager
Adlibris
501 kr fri frakt
Finns i lager
Bokus
345 kr fri frakt
Ej i lager
The New Patissiers
345 kr
Ej i lager
CDON
Ej tillgänglig
The New Patissiers
496 kr
Ej i lager