Liknande böcker

Professional Chef
Bok av The Culinary Institute Of America
Sous Chef: 24 Hours on the Line
Bok av Michael Gibney
Baking and Pastry : Mastering the Art and Craft
Bok av The Culinary Institute Of America
The Complete Air Fryer Cookbook : Amazingly Easy Recipes to Fry, Bake, G...
Bok av Linda Larsen
Creating Your Culinary Career
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Math for the Professional Kitchen
Bok av The Culinary Institute of America CIA
Escoffier: A Guide to Modern Cookery: Edition II of II
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The Personal Blender Recipe Book : 100+ Personal Blender Smoothies That...
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Sous Vide At Home

Bok av Lisa Q. Fetterman
Includes a range of recipes using the cooking technique of sous vide, for home cooks.