Liknande böcker

Sensory Discrimination Tests and Measurements
Bok av Jian. Bi
Preventing Foreign Material Contamination of Foods
Bok av Doug. Peariso
Thermal Processing of Ready-to-Eat Meat Products
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Should we eat meat? : evolution and consequences of modern carnivory
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Nitrite curing of meat : the N-nitrosamine problem and nitrite alternatives
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Meat Biotechnology
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Handbook of Fermented Meat and Poultry
Bok av Toldr Fidel Toldr
Poultry Meat Science
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Dry-Cured Meat Products

Bok av Toldr Fidel Toldr
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety