Cooking from Your Pantry : Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes

Looking for quick and easy recipes when you're not supposed toor don't want toleave your house? Enter Nancy Silverton, the James Beard Awardwinning chef profiled on Netflix's Chef's Table. One of the most revered restaurant chefs in the country, Nancy turns her attention here to quick and easy recipes that home cooks can whip up using on hand or always easy to get pantry ingredients from jars, cans, bags, and boxes. Here are two dozen delicious recipes for egg, pasta, and polenta dishesthink Olive OilFried Eggs on Toast with Fresh Mozzarella and Spicy Harissa Sauce; Penne Arrabbiata with Charred Sweet Tomatoes, and Polenta with Sausage Ragplus as a sweet treat, her delicious Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts. Taken from her beloved classic cookbook,A Twist of the Wrist, these are thirty-minute meals that you'll want to stay home and cookwhether you're on lockdown or not!