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Dancing at the Fountain : In Conversation with World-Leading Hoteliers
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In the Kitchen with Le Cordon Bleu
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Food Service Organizations
Bok av Mary B. Gregoire
Introduction to Professional Foodservice
Bok av Wallace L. Rande
Reluctant Managers (Routledge Revivals) : Their Work and Lifestyles
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Managing Wine Quality : Oenology and Wine Quality
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Ecotourism 2nd Edition
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Strategic Questions in Food and Beverage Management

Bok av Roy C. Wood