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Food Packaging
Bok av Sarah J Author Risch
Managing Food Hygiene
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Le Parfumeur Fran ais Qui Enseigne Les Mani res de Tirer Les Odeurs Des...
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Handbook on Natural Pigments in Food and Beverages
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Genetically Modified Organisms in Food : Production, Safety, Regulation...
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Food Industries
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Microbiology of Safe Food
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Cereal grains - assessing and managing quality
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Recent Advances in the Analysis of Food and Flavors

Bok av Stephen Toth Cynthia Mussinan
Illustrates how new, highly sophisticated instrumentation can be used to address the issues of most interest to today's food and flavor chemists.