Liknande böcker

Applications in Industry
Bok av A. Dabrowski
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Bok
Applications in Industry
Bok av A. Dabrowski
Microscopic X-Ray Fluorescence Analysis
Bok av Koen H. a. Janssens Freddy C. V. Adams Anders Rindby
Surfactants in Emerging Technology
Bok av Milton J. Rosen
Chromatography of Polymers : Characterization by SEC and FFF
Bok av Theodore (EDT) Provder Chemical Congress of North America 1991 (EDT) Theodore (EDT) Provder
Biodegradability of Surfactants
Bok av D R Karsa
Polymer Characterization
Bok av Clara D. Craver Theodore (EDT) Provder Clara D. Craver

Structure and Flow in Surfactant Solutions

Bok av Craig A. Herb, Robert K. Prud'homme, American Chemical Society. Division Of Colloid And Surface Chemistry (COR)