Oligosaccharides in Food and Agriculture
Bok av Gillian Author Eggleston
Oligosaccharides in Food and Agriculture discusses plant derived oligosaccharides that occur in food, agricultural products, and by-products. Chapters cover such topics as biosynthesis, structure, properties, and uses of oligosaccharides.
Visa pris inkl. frakt Inkl. frakt
Oligosaccharides in Food and Agriculture
1956 kr
Finns i lager
Oligosaccharides in Food and Agriculture
2099 kr
Finns i lager
Oligosaccharides in Food and Agriculture
2099 kr
Finns i lager
Oligosaccharides in Food and Agriculture
2514 kr
Finns i lager