Vintage Vegan : Recipes from Inside the World's First Vegan Restaurant

Includes more than 100 meals, desserts and starters created by Vera Richter, the trailblazing guru who opened the world's first ever raw, vegan restaurant in 1917, the Eutropheon. Includes cow-less ice-cream, egg-less mayonnaise, gluten-free tamales and homemade almond milk. All recipes are 100% cook-less, with the vitamin content uncompromised by conventional baking or frying methods.