Food Science and Technology Bulletin : Functional Foods Volume 5

Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 5 of the Bulletin include minireviews on: Use of probiotics, prebiotics and synbiotics in enteral nutrition; Bioactive peptides from food proteins: new opportunities and challenges; Developing smart foods using models of intestinal health; Feeding strategies for the control of Salmonella in pigs; Antioxidants in grains, vegetables and fruits; The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome; Probiotics and prebiotics in the management of ulcerative colitis; and Control strategies for Salmonella colonisation of poultry: the probiotic perspective.